Puto with Toppings, Puto Pao


Francia Zamora has reinvented puto by adding cheese or salted egg as topping, and pao or sweetmeat as filling. Served with ginadgad na niyog and the occasionally available or pre-ordered Dinuguan.

Pastillas, Yema

Pastillas, Yema

Native Delicacies

Native Delicacies

Chicharon

Chicharon